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Bread book

Join author Dana Michen Rao in this exciting book from the Benchmark Rebus series, where young minds discover the secrets of one of our most important everyday foods: bread.

"Bread" is the perfect companion for your child to learn to read in an interactive and delightful way. It's more than just a book; it's an invitation to celebrate the simple and useful things in our daily lives.

✨ Why should this book be in your child's library?

Delightful illustrations that whet the appetite: The bright cover depicts a child enjoying a fresh piece of bread, making young readers feel familiar and excited to explore.

Develop reading skills (Rebus): The book uses a system of symbols and pictures alongside words, an ideal method to enable children in the early stages of reading to read independently and confidently.

Educational and simple content: The book simply explains the different types of bread and how they are made, fostering a child's curiosity about the world around them.

Reliable educational quality: The series is specifically designed to enhance visual vocabulary and connect it to real-life situations.

1.550 OMR
Home / Bread book

Bread book

Join author Dana Michen Rao in this exciting book from the Benchmark Rebus series, where young minds discover the secrets of one of our most important everyday foods: bread.

"Bread" is the perfect companion for your child to learn to read in an interactive and delightful way. It's more than just a book; it's an invitation to celebrate the simple and useful things in our daily lives.

✨ Why should this book be in your child's library?

Delightful illustrations that whet the appetite: The bright cover depicts a child enjoying a fresh piece of bread, making young readers feel familiar and excited to explore.

Develop reading skills (Rebus): The book uses a system of symbols and pictures alongside words, an ideal method to enable children in the early stages of reading to read independently and confidently.

Educational and simple content: The book simply explains the different types of bread and how they are made, fostering a child's curiosity about the world around them.

Reliable educational quality: The series is specifically designed to enhance visual vocabulary and connect it to real-life situations.

1.550 OMR

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